Potato Pie - cooking recipe

Ingredients

4 to 5 slices bacon, diced and sauteed until brown
6 to 8 potatoes, peeled, sliced, rinsed and dried
parsley
butter
6 hard-boiled eggs, peeled and sliced
1/4 c. milk

Preparation

Season potatoes with salt and pepper.
Lay potatoes on bottom crust until covered.
Sprinkle with bacon and parsley.
Lay slices of egg and drop 2 tablespoons of margarine.
Start over with layer of potatoes and filling until pie shell is full.
Cover and bake at 350\u00b0 for 1 hour.