Apple Dump Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/2 c. brown sugar
1/4 c. butter
apples

Preparation

Peel and core apples; slice into a pie pan until heaping. Cover with sugar.
Mix the flour, brown sugar and butter until like corn meal.
Dump over the apples and sugar.
Bake at 350\u00b0 until the top mixture has made into a light crust.
Makes 8 servings.
Serve with whipped topping or ice cream.