Barbecue Beef - cooking recipe

Ingredients
    6 to 8 lb. round roast or brisket
    celery salt
    garlic salt
    seasoned salt
    pepper
    Worcestershire sauce
    liquid smoke
    barbecue sauce
Preparation
    Day 1:
    Place meat in a large Dutch oven.
    Brush with liquid smoke.
    Generously sprinkle with all seasonings.
    Fork it in. Add splashes or Worcestershire.
    Cover with foil and refrigerate overnight.

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