Sausage-Beef Casserole - cooking recipe

Ingredients

6 Italian sausages (about 1 lb.)
1 lb. beef chuck, cut in 1-inch cubes
1 large onion, sliced
2 medium cloves garlic, minced
2 medium green peppers, seeded and cut in eighths
4 medium potatoes, peeled and cut in quarters
2 cans red kidney beans, drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes, dissolved in 1 c. boiling water

Preparation

In heavy skillet over medium heat, brown sausages well.
Cut each link in thirds and place in 2 1/2-quart casserole.
Drain fat from skillet reserving 2 tablespoons.
Brown beef, then turn into casserole.
Cook onion and garlic in remaining 1 tablespoon fat until tender.
Add green peppers and cook 1 minute longer, stirring.
Turn into casserole.
Add potatoes and beans.
Sprinkle with seasonings and mix lightly.
Add bouillon; cover and bake in 350\u00b0 oven 1 hour and 15 minutes or until beef and potatoes are tender.
Serves 4 to 6.