Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbows
4 Tbsp. butter
3/4 c. bread crumbs
1 small onion
1 Tbsp. flour
1 tsp. salt
1/4 tsp. dry mustard
dash of pepper
1 1/2 c. milk
2 (4 oz.) pkg. shredded cheese (2 c.)

Preparation

Cook and drain macaroni.
Grease 2-quart casserole.
Mix 2 tablespoons butter and bread crumbs.
In medium saucepan, melt 2 teaspoons butter and onion.
Stir in flour, salt, mustard and pepper until blended.
Slowly stir in milk.
Cook until smooth and slightly thickened.
Remove from heat.
Add cheese and stir until melted.