Chow Chow - cooking recipe

Ingredients

4 c. grated cabbage
4 c. grated cucumbers
4 c. grated bell pepper
4 c. grated green tomatoes
4 c. grated onion
2 c. hot banana peppers
2 c. hot pepper
1/4 c. salt
6 c. sugar
6 c. vinegar
1 Tbsp. celery
2 Tbsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Grind vegetables.
Sprinkle with salt and let stand overnight, covered, in refrigerator.
Next day drain vegetables well.