Pork Chop And Rice Casserole - cooking recipe

Ingredients

2 lb. pork chops
1 can tomatoes
1 small chopped onion
1 1/2 c. rice
2 c. water
salt and pepper to taste
parsley

Preparation

Brown pork chops in Wesson oil.
Spread in deep casserole dish; add rice over pork chops, then tomatoes over rice.
Sprinkle with onion, parsley, salt and pepper.
Pour water over entire mixture.
Bake at 300\u00b0 for 1 1/2 hours.