Refrigerator Bran Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. bran flakes
1 c. boiling water
2 c. buttermilk
2 c. All-Bran or Bran Buds
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Cream together the sugar, shortening and eggs.
Mix together the bran flakes and boiling water. Let cool in buttermilk.
Mix together.
Add All-Bran, flour, baking soda and salt.
Bake in muffin tins at 375\u00b0.
Batter will keep in refrigerator.
Use as needed.