Broccoli Soup - cooking recipe

Ingredients

1 large bunch broccoli
1/4 c. chopped onion
2 c. chicken broth
2 Tbsp. butter
1 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 c. half and half

Preparation

Chop broccoli; steam until tender.
Combine broccoli, onion and chicken broth in saucepan.
Bring to boil, reduce heat, simmer for 10 minutes.
Melt butter in saucepan.
Add flour, salt and pepper; stir until smooth.
Stir in half and half.
Combine sauce and broccoli; cook over medium heat until soup bubbles.
Serve hot or cold.
Serves 6 to 8.