Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, diced
1 pkg. rice, cooked
1 can celery soup
1 jar chopped pimentos
1 medium onion, diced
1 can French-style beans, drained
1 c. mayonnaise
1 c. water chestnuts, sliced
salt and pepper to taste

Preparation

Mix all ingredients together and pour into a baking dish. Bake at 350\u00b0 for 30 minutes.