Stuffed Chicken Breast With Gravy - cooking recipe

Ingredients

1 2/3 c. hot water
4 Tbsp. margarine, cut into pieces
1 pkg. Stove Top stuffing
1 egg, beaten
6 boneless chicken breasts
2 Tbsp. melted margarine
1/2 c. water
chicken gravy (18 oz.)

Preparation

Stir hot water, 4 tablespoons of margarine and contents vegetable/seasoning packet in bowl until mixture is melted.
Add stuffing and egg until moistened.
Spoon stuffing onto chicken; wrap chicken around stuffing.
Place seam side down.
Grease shallow dish.
Brush with melted margarine.
Place remaining stuffing in center.
Heat gravy.
Pour over chicken.
Cover at 400\u00b0 for 30 to 35 minutes.