Butter Roll - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. soda
3/4 tsp. salt
1/3 c. shortening

Preparation

Cream shortening into dry ingredients.
Add buttermilk to consistency of biscuit dough.
Roll dough (1/2 recipe at a time); spread with butter.
Sprinkle each circle with 1/3 cup sugar and cinnamon as desired.
Roll as for jelly roll and cut in 1-inch slices.
Place in greased pan and bake at 375\u00b0 for 20 to 25 minutes.