Peach Smash - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1/2 to 3/4 c. rum, vodka or gin
1 large fresh peach, peeled and pitted
1 Tbsp. orange flavored liqueur
4 to 5 ice cubes
fresh mint sprigs
dish of powdered sugar
3 (3 oz.) pkg. gelatin (any flavor for color)
water
4 c. sugar
3 ripe bananas, mashed
1 (8 oz.) can crushed pineapple
1 (16 oz.) bottle lemon juice
2 (46 oz.) cans pineapple juice
1 medium-sized elephant
salt and pepper
2 rabbits (optional)
8 turkey medallions, approximately 1 1/2 lb. to 2 lb. turkey breast, boned and sliced into 4 oz. slices (can also use boneless chicken breasts)
4 Tbsp. butter
1/4 c. fresh lime juice
1/4 c. plus 1 Tbsp. gold tequila
1/3 c. heavy cream
1/4 tsp. ground coriander
2 Tbsp. fresh cilantro, chopped
2 Tbsp. fresh chives, chopped
1/4 tsp. salt
1/4 tsp. pepper
cilantro sprigs for garnish

Preparation

Place 4 pounds country-style ribs* in large pan; add enough water to cover.
Cover; heat to boiling.
Reduce heat; cook 1 hour.
Remove ribs; drain.
Place bone side down on grill 3-inches from medium coals.
Cook about 30 minutes, turning frequently.