Pork Chops And Rice Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 c. rice
1 stick margarine
1 can beef consomme soup
2 to 3 tomatoes
2 to 3 bell peppers
1 to 2 onions
salt, pepper and garlic salt

Preparation

Brown pork chops in pan; season.
Melt butter in casserole dish; pour rice in dish.
Slice part of tomatoes, bell peppers and onions, making a layer of vegetables.
Add a layer of pork chops, then a layer of vegetables on top of chops.
Pour beef consomme and 1/2 can of water over this.
Bake at 350\u00b0 for 1 to 1 1/2 hours, or until chops are tender.