Apple Crisp - cooking recipe

Ingredients

apples
2/3 stick margarine
1 c. flour
1 1/3 c. sugar or more

Preparation

Peel apples and cut in thin slices.
Fill casserole dish about half full of apples.
Cover apples with water.
Sprinkle with apple pie spice.
Then melt the margarine.
Add to flour and sugar.
Mix and sprinkle over top of apples.
Bake at 350\u00b0 until golden brown.