Potato Salad - cooking recipe

Ingredients

2 1/2 lb. potatoes, cooked
1 Tbsp. salt
2/3 c. salad dressing
1/3 c. green pepper
1/3 c. celery
1/3 c. onions
1/2 tsp. celery seed
1/2 tsp. Old Bay

Preparation

Peel and dice in a 2-quart bowl.
Mix all ingredients, except potatoes.
When mixed well, add diced potatoes to mixture.
Stir to coat potatoes.
Refrigerate and serve cold.