Icebox Cake - cooking recipe

Ingredients

1 can sliced pineapple
1 small box jello (any flavor)
1 can evaporated milk
1 pkg. vanilla wafers
4 Tbsp. sugar or sweetener to taste

Preparation

Prepare jello; refrigerate.
Place can of milk in top freezer until slushy.
Mix jello, milk and sugar together.
Beat until well mixed.
In a 13 x 9 x 2-inch pan, place vanilla wafers on bottom. Cover with jello-milk mixture.
Place pineapple over that.
Repeat steps until layers are desired height.
Refrigerate 4 hours.