Pistachio Congealed Salad - cooking recipe

Ingredients

1 small pkg. pistachio pudding (instant)
1 c. sour cream
1 (15 oz.) can crushed pineapple
1 c. chopped nuts (pecans)
1 (6 1/2 oz.) bag marshmallows
1 (8 oz.) carton whipped topping (Cool Whip)

Preparation

In a large bowl, mix together all ingredients.
Stir until blended.
Place into a serving bowl.
Makes 10 (1 cup) servings.