Chocolate Peanut Butter Pie - cooking recipe

Ingredients

4 eggs
1 c. butter, softened
6 oz. semi-sweet chocolate, melted and cooled
2 c. powdered sugar
1/2 c. peanut butter (smooth)
1 c. heavy cream (whipping)
1 (10-inch) baked pie shell
chocolate shavings for garnish

Preparation

Beat eggs
with
3/4
cup
of
the
butter,
the melted chocolate and
the sugar for 5 minutes until smooth and thick. In a
separate bowl, beat peanut butter with the remaining 1/4 cup of butter.
While
beating, add up to 1/3 cup of the cream to make the
peanut butter a spreadable consistency that will swirl readily
into
the\tchocolate mixture.
Spoon chocolate mixture into
pie
shell.
Swirl
peanut butter into chocolate mixture. Beat
remaining
cream adding small amount of sugar. Top pie with cream and garnish with chocolate shavings.