Lemon Congealed Salad - cooking recipe

Ingredients

1 box lemon jello
1 c. water
1/4 c. sugar
1 c. nuts
1 tsp. lemon juice
1 c. miniature marshmallows
1 (4 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1 c. whipped cream

Preparation

Mix jello, water and sugar.
Let it start to congeal.
Fold in the last 6 ingredients to the lemon jello.
Refrigerate.