Sour Cream Lemon Pie(Makes One 9-Inch Baked Pie Shell) - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. plus 2 tsp. cornstarch
5 egg yolks, slightly beaten until smooth
2 Tbsp. grated lemon rind
2/3 c. lemon juice (fresh lemon)
1 1/2 c. milk
1 c. sour cream
Cool Whip

Preparation

Blend sugar and cornstarch together.
In a medium saucepan, add sugar and cornstarch mixture.
Add beaten eggs and slowly add lemon juice until blended.
Add lemon rind.
Add milk; blend. Cook over medium heat, stirring constantly, until smooth and thickened like a thick pudding.
Be careful and don't scorch bottom.