Roast In Gravy(No Salt) - cooking recipe

Ingredients

1 can mushroom soup
1 onion, chopped
1 green pepper, chopped
1/2 c. mayonnaise
1 soup can water
1 beef roast

Preparation

Brown
roast
in
large skillet.
Be sure to mix mayonnaise with
soup,
then add water to soup mixture.
Mix well. Pepper roast
and\tput
chopped
onion and pepper over roast. Then
pour soup mixture over roast.
Cook over low heat until tender and gravy is thick.
Add more water, if needed.