Easy Jam Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1/2 c. margarine or butter
1 1/2 c. all-purpose flour
1/4 c. powdered sugar
1/2 tsp. vanilla
desired fruit jam

Preparation

In a medium mixing bowl, beat cream cheese and the milk until fluffy.
Set aside.
In a large mixing bowl cut margarine into flour until mixture resembles coarse crumbs.
Stir in half the cream cheese mixture until well combined.
Shape into ball in bowl.