Lentil Soup - cooking recipe

Ingredients

2 c. lentils
2 medium carrots, grated
1/2 onion, chopped fine
2 cubes chicken bouillon
potatoes, cubed (optional)
1 tsp. dried cilantro
1 tsp. salt
1/2 tsp. cayenne pepper
pinch of black pepper

Preparation

Put together in a pressure cooker; cook 15 minutes.
Serve with fat-free crackers.