Baby Lima Bean And Sausage Casserole - cooking recipe

Ingredients

2 lb. baby lima beans
5 Tbsp. or less brown sugar
1/2 lb. smoked Polish sausage, sliced
2 cans tomato soup
2 cans water
1 Tbsp. dry mustard powder
1 onion, thin sliced

Preparation

Soak beans overnight; drain.
Put in clean water; boil 5 minutes with 1 tablespoon baking soda.
(Watch - don't boil over.) Drain.
Rinse in clear water; drain.
Place in large casserole. Add the rest of the ingredients.
Mix thoroughly.
Cover.
Bake at 350\u00b0 for 2 hours.
Stir 3 times while baking.