Fruit Cheese Balls - cooking recipe

Ingredients

5 (8 oz.) cream cheese
1 large can crushed pineapple, well drained
1 c. raisins
20 to 25 maraschino cherries, chopped

Preparation

Soften cream cheese. Add rest of ingredients and mix well with mixer. Refrigerate overnight. Divide into 3 balls. Roll in chopped nuts. Serve with Ritz crackers.