Dill Pickles - cooking recipe

Ingredients

3 qt. water
1 qt. vinegar
1 c. salt

Preparation

Pack pickles in jars and add 3 teaspoons dill seed, 1/4 teaspoon alum and 1 clove of garlic.
Combine water, vinegar and salt and heat until boiling.
Pour boiling mixture over pickles and seal.