Italian Chocolate Mozettes - cooking recipe

Ingredients

3 c. flour plus 3 tsp. baking powder
1 c. sugar
1/2 c. cocoa
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1/2 c. vegetable oil
1 c. raisins
1 c. chocolate chips
3/4 c. orange juice

Preparation

Mix all together.
Divide mixture in two and form into 2 rolls, each the length of a cookie sheet.
Place the rolls on the sheet and bake until tester is dry.
Immediately spread with vanilla icing in the can and sprinkle with nonpareils.
Cut on the slant and leave until they are cold.