Peanut Butter Pie - cooking recipe

Ingredients

6 oz. cream cheese
3 c. peanut butter
1/4 c. powdered sugar
2 Tbsp. milk
1 container Cool Whip
1 (9-inch) pie shell

Preparation

Combine cream cheese and peanut butter.
Add sugar and milk. Fold in the Cool Whip.
Spoon into crust.
Serve with Cool Whip on top of pie.