Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1/4 c. butter
4 Tbsp. flour
2 c. milk
1 tsp. salt
1/2 tsp. pepper
5 medium potatoes
2 small yellow onions, chopped

Preparation

Preheat oven to 350\u00b0.
In 2-quart saucepan, melt butter over low heat.
Blend in flour.
Add milk, stirring constantly, until thick.
Add cheese, salt and pepper.
Continue to cook until cheese melts.
Spread 1/2 cheese mixture on bottom of 2 1/2-quart baking dish.
Arrange potatoes and onions over cheese mixture. Top with remainder of cheese mixture.
Bake for 1 hour.