Stuffed Tomatoes - cooking recipe

Ingredients

4 to 6 ripe tomatoes
1/2 c. onion, chopped
3/4 c. chopped zucchini
flavored bread crumbs
butter

Preparation

Cut off tops of tomatoes.
Carefully scoop out insides with a spoon and save.
Saute onion and zucchini in 1/4 cup butter.
Add tomato (mashed) that was saved.
Salt and pepper to taste.