Chicken-Noodle Casserole - cooking recipe

Ingredients

3 c. chicken, cooked, deboned, chopped and salted
8 oz. pkg. noodles
2 Tbsp. chicken broth
2 cans cream of chicken soup
1/2 c. mild Cheddar cheese, shredded
salt and pepper to taste
1/2 c. water

Preparation

Cook noodles according to package directions.
Add the broth to the water while cooking.
Drain noodles.
Add the soup, chicken and cheese to hot noodles.
Add water, stir to mix.
Pour into greased casserole dish.
Top with bread crumbs, if desired.
Bake at 350\u00b0 for about 30 minutes or until bubbly.
This is my family favorite.