Barbecue Sauce - cooking recipe

Ingredients

1 large bottle catsup
water
18 oz. bottle Bulls Eye
4 Tbsp. Worcestershire sauce
1 chopped onion
pinch of dry mustard
1/4 c. brown sugar
1/4 c. vinegar
juice from 1/2 lemon
Tabasco
teriyaki sauce

Preparation

Pour catsup in bowl.
Fill catsup bottle 3/4 full with water. Add Bulls Eye, Worcestershire sauce, chopped onion, brown sugar, mustard, lemon juice, Tabasco sauce, vinegar and teriyaki sauce. Cook 2 hours until thick.