Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1/2 c. shortening
5 eggs
3 c. cake flour, sifted (or plain flour)
1 c. milk
1 tsp. vanilla
1 tsp. pineapple or lemon flavoring
1/2 tsp. baking powder

Preparation

Cream butter, sugar and shortening.
Add eggs one at a time, beating well after each addition.
Add flour and milk alternately. Add baking powder to last of flour.
Add flavoring.
Pour in greased and floured tube pan.
Put into cold oven.
Bake at 350\u00b0 for 1 hour and 25 minutes.
Do not open oven door until time is up.