Chicken Chow Mein - cooking recipe

Ingredients

3 lb. stewing chicken, cooked
2 cans mushroom soup
1/2 can water
2 c. celery, chopped
1 medium onion, chopped
2 1/2 oz. can chow mein noodles
2 (6 oz.) cans slivered almonds
1 can water chestnuts

Preparation

Cook chicken.
Bone and cut into pieces.
Saute celery and onions in margarine.
Mix all ingredients together.
Layer in buttered casserole with 1/3 can of noodles at a time, ending with the noodles.
Bake at 350\u00b0 for 35 minutes or until it bubbles all over.