Hot Or Iced Spiced Tea - cooking recipe

Ingredients

1 qt. water
1/4 c. sugar
10 whole cloves
2 (2-inch) cinnamon sticks
4 tea bags
1/4 c. fresh orange juice
2 Tbsp. fresh lemon juice
1 tsp. orange rind
sliced fresh lemon

Preparation

Combine water, sugar, cloves and cinnamon in a large saucepan and bring to the boiling point.
Add tea bags and brew 4 minutes. Remove cloves and cinnamon sticks and add juices and rind.
Serve hot with a lemon slice.
Or chill and serve over ice with sliced lemon.
Serves 4 to 6.