Layered Pea Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1/2 red onion, quartered and thinly sliced
4 or 5 radishes, sliced
1/4 head broccoli, broken or cut into small heads
1 to 1 1/2 c. shredded cheese
1 stalk celery, thinly sliced
1/2 green pepper, quartered and thinly sliced
1 c. sliced cauliflower
1 can green peas
1 to 1 1/2 c. mayonnaise

Preparation

Layer raw vegetables, beginning with lettuce, in a deep glass bowl.
Drain peas and pour over top of vegetables.
Cover peas with mayonnaise.
Sprinkle cheese over all.
Seal with plastic wrap. Refrigerate overnight.