Mini Meatball Stew - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. chopped onion
1/4 tsp. chili powder
2 (8 oz.) cans tomato sauce
1 tsp. salt
2 (10 oz.) pkg. frozen mixed vegetables

Preparation

Combine meat, onion, chili powder and salt.
Shape into small balls.
Brown in a large skillet.
Drain fat.
Arrange vegetables in skillet with meatballs.
Pour on sauce.
Simmer 25 minutes. Makes 6 servings.