Cherry Cheese Pie - cooking recipe

Ingredients

1 jar cherry pie filling
1 unbaked pie crust
1 (12 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 (8 oz.) carton sour cream
1 tsp. vanilla
nutmeg

Preparation

Add cherries to unbaked pie crust.
Bake at 450\u00b0 for 15 minutes.
In mixing bowl, combine cream cheese, sugar, eggs, sour cream and vanilla.
Increase oven temperature to 350\u00b0.
Add cheese mixture to cherries and bake for 30 minutes, or until cheese is baked.
Remove from oven; sprinkle nutmeg on top.