Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 (18 oz.) pkg. shredded sharp cheese
1 (16 oz.) carton sour cream
1/2 c. chopped onion
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix together thawed hash browns and 1/2 cup butter.
Add salt and pepper, undiluted cream of chicken soup, cheese, sour cream and onion.
Pour into greased 9 x 13-inch pan.
Mix together corn flakes and 1/2 cup butter; put on top of hash browns.
Bake at 350\u00b0 for 45 minutes.