Potato Soup - cooking recipe

Ingredients

10 potatoes
1 onion
1/2 lb. bacon or ham
1/2 lb. Velveeta cheese
4 c. milk
1/2 c. flour
1 stick oleo
salt and pepper to taste

Preparation

Cook
potatoes\tand
onion
with enough water to cover. Cook until tender.
Fry bacon or ham, cut in small pieces, and set aside.
Melt butter; add flour and milk and bring to boil. Add Velveeta
and
cook
until\tmelted.
Stir all ingredients together and salt and pepper to taste.