Pirogi(Polish Potato Cheese Dumplings) - cooking recipe

Ingredients

4 or 5 large potatoes, peeled
1 lb. Cheddar, Swiss or Mozzarella, cut up
1/4 c. chopped green onion
white pepper to taste
4 c. flour
2 eggs, beaten
2 pt. sour cream, divided
1 tsp. salt
3 to 4 quarts water
6 Tbsp. melted butter

Preparation

Boil potatoes, drain, add cheese and mash.
Mix in onions and pepper.
Set aside.