Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled and removed from bone
1 pkg. spaghetti, cooked in chicken broth
1 can tomato soup
2 Tbsp. soy sauce
grated cheese
1/2 stick butter
1/4 c. chopped onion
1/2 c. chopped celery

Preparation

Saute butter, onion and celery in large skillet.
Add chicken and mixture of 1 1/2 cups broth, 1 can tomato soup, 2 tablespoons soy sauce and salt and pepper to taste.
Simmer while cooking spaghetti.
Mix spaghetti and sauce together.
Top with Parmesan cheese.
Bake at 400\u00b0 for 30 minutes.