Steve'S Flank Steak With Herb Stuffing - cooking recipe

Ingredients

2 lb. flank steak
2 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. chopped mushrooms
1/4 c. chopped pistachio nuts
1/4 c. chopped parsley
1 1/2 c. soft bread cubes
3/4 tsp. poultry seasoning
1/2 tsp. salt
1 egg
1/2 c. dry wine
1 bouillon in water (beef)
pepper to taste

Preparation

Preheat oven to 350\u00b0.
Pound or score steak.
In skillet, heat butter.
Add onion and garlic; cook until brown.
Add mushrooms; cook 3 minutes.
Add nuts, parsley, bread cubes, seasonings, salt, pepper, egg and wine.
(Seasoned stuffing mix can be used instead of plain bread crumbs.)
Spread mixture on steak and roll lengthwise; tie with string at 2-inch intervals.
Brown meat on all sides in a little fat.
Add bouillon.
Cover and bake for 2 hours. To serve, cut into 1-inch slices and serve with pan drippings.