Heavenly Carrots - cooking recipe

Ingredients

4 c. cooked, sliced carrots
1 1/2 c. plain croutons
1 c. grated sharp Cheddar cheese
1/4 c. light cream or milk
1/4 c. oleo, melted
1 1/2 tsp. Worcestershire sauce
1/2 to 1 tsp. salt

Preparation

Place carrots in 1 1/2-quart casserole.
Stir in croutons and cheese.
Mix all remaining ingredients and pour over carrot mixture.
Bake, uncovered, in preheated 400\u00b0 oven for 20 minutes or until browned.
Yields 6 servings.