Cocoa Fudge - cooking recipe

Ingredients

2/3 c. cocoa
1/8 tsp. salt
1/4 c. butter
3 c. sugar
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine cocoa, sugar and salt in 3-quart pan.
Add milk gradually; mix thoroughly.
Bring to a bubbly boil on high heat, stirring continuously.
Reduce to medium heat and continue to boil without stirring until soft ball stage is reached.
Remove from heat; add butter and vanilla.
Do not stir.
Allow fudge to cool until 110\u00b0 is reached.
Beat until it begins to thicken.
Pour in lightly buttered 8 x 8 x 2-inch pan.
Cool; cut into squares. Makes about 3 dozen squares.