Chicken Stir-Fry - cooking recipe

Ingredients

1/4 c. orange juice
1 lb. skinned, boned and stripped chicken breasts
3/4 c. chicken broth
2 1/2 tsp. vegetable oil
1 Tbsp. minced fresh ginger
1 medium red bell pepper, cut in thin strips
2 c. cooked white rice
1 1/2 Tbsp. cornstarch
1 1/2 Tbsp. soy sauce
1 clove garlic, minced
1 1/2 c. snow peas or green beans
3/4 c. sliced green onion

Preparation

Combine orange juice and cornstarch; mix well.
Stir in chicken.
Cover bowl with plastic wrap.
Refrigerate 2 hours. Drain chicken; discard mixture.
Combine broth and soy sauce; set aside.