Four Layer Delight - cooking recipe

Ingredients

1 c. flour
1 stick melted butter
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 small regular pkg. chocolate pudding mix
1 small pkg. instant French vanilla pudding mix
1 medium bowl Cool Whip

Preparation

Mix flour, butter and pecans.
Put into dish and bake at 350\u00b0 for 30 minutes.
Let cool.
Let cream cheese soften and mix with powdered sugar, then spread on first layer.
Mix each pudding with amount of milk called for on each package.
Pour over last layer and chill overnight.
Spread Cool Whip over top and serve.