Cauliflower And Bacon Salad(Serves 12; Refrigerates Up To 14 Hours) - cooking recipe
Ingredients
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1 head cauliflower, cut into florets
1 head lettuce, torn into bite size pieces
1 small red onion, sliced into thin slices
1/2 lb. bacon, cooked and crumbled
1 c. mayonnaise
1/3 c. Parmesan cheese
3 Tbsp. sugar
Preparation
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In large bowl, layer lettuce, cauliflower, onion and bacon. Combine remaining ingredients and spread over salad.
Cover and refrigerate until ready to serve.
Toss before serving.
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