Lela'S Spring Pea Salad - cooking recipe

Ingredients

10 oz. pkg. frozen peas
1 c. diced celery
1 c. chopped fresh cauliflower flowerets
1/4 c. diced green onions
2 Tbsp. chopped pimiento
1/4 c. crisp cooked, crumbled bacon
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch dressing
1/2 tsp. Dijon mustard
1 small clove garlic, minced
1 c. chopped cashews

Preparation

Rinse frozen peas in hot water.
Drain.
Combine vegetables, nuts and bacon with sour cream.
Mix dressing, mustard and garlic together.
Pour over salad mixture.
Toss lightly.
Chill.